The classic collection,

 with its carefully selected array of red and white wines, ranges from the fruity Pinot Blanc to the traditional St. Magdalener.

ALTO ADIGE PINOT BIANCO DOC LAMM

Description: Pinot blanc is a fresh-fruity white wine, greenish to pale yellow in colour with an aroma lightly reminiscent of green apples, green leaves and citric fruits. On the palate it is dry, and full.

Goes well with with: light starters and fish; also makes an excellent aperitif.

Served: lightly chilled: 10° - 12°C

Grape variety: 100% Pinot Bianco

Cultivation area/soil/climate: Cornaiano

Breeding/growing system: Guyot

Yield: 80 hl/ha

Winemaking: Vinification by controlled temperature in stainless steel tanks

Cellaring: 1 - 3 years

ALTO ADIGE PINOT GRIGIO DOC

Description: a full-bodied, rich white wine, straw-yellow in colour, flowery and broad with a bouquet reminding of pears and apples.

Goes well with: with mushroom-based dishes, fish and seafood; makes an excellent aperitif.

Served: lightly chilled: 11° - 13°C

Grape variety: 100% Pinot Grigio

Cultivation area/soil/climate: Cornaiano

Breeding/growing system: Guyot

Yield: 80 hl/ha

Winemaking: Vinification by controlled temperature in stainless steel tanks.

Cellaring: 1 - 3 years

ALTO ADIGE RIESLING DOC

Description: greenish to pale yellow in colour, lightly flowery, lively mineral and crisp on the palate with a delicate flavour reminiscent of peach, apricot, quince and green apple.

Goes well with: with prawn cocktail, seafood, lobster or as aperitif.

Served: lightly chilled: 10° - 12°C

Grape variety: 100% Riesling

Cultivation area/soil/climate: Cornaiano - Rungg

Breeding/growing system: Guyot

Yield: 80 hl/ha

Winemaking: Vinification by controlled temperature in stainless steel tanks.

Cellaring: 1 - 3 years

ALTO ADIGE GEWÜRZTRAMINER DOC

Description: Straw- to golden-yellow, aromatic and full-bodied, discreet to pungent on the nose, agreeably dry and spicy with hints of clove, nutmeg,roses, lychee and tropical fruits.

Goes well with: With fish based appetisers, pâtès, foie gras. It also makes an excellent dessert wine.

Served: lightly chilled: 12 - 14°C

Grape variety: 100% Gewürztraminer

Cultivation area/soil/climate: Cornaiano

Breeding/growing system: Guyot

Yield: 70 hl/h

Winemaking: Vinification by controlled temperature in stainless steel tanks.

Cellaring: 1 - 3 years

ALTO ADIGE CHARDONNAY DOC

Description: greenish-yellow in colour with a delicately fruity aroma, dry, fresh and racy on the palate reminiscent of pineapple, banana, apple, pear and citric fruits.

Goes well with: with starters and fish, or on its own as an aperitif.

Served: lightly chilled: 10° - 12°C

Grape variety: 100% Chardonnay

Cultivation area/soil/climate: Cornaiano

Breeding/growing system: Guyot

Yield: 80 hl/ha

Winemaking: Vinification by controlled temperature in stainless steel tanks.

Cellaring: 1 - 3 years

ALTO ADIGE MÜLLER THURGAU DOC

Description: delicately aromatic white wine, greenish to pale yellow in colour, flowery, lightly herbaceous with a hint of Muscat, dry fresh and aromatic on the palate.

Goes well with: as aperitif and with light appetisers and fish.

Served: lightly chilled 10° - 12°C

Grape variety: 100% Valle Isarco Müller Thurgau

Cultivation area/soil/climate: Valle Isarco – Chiusa/Velturno

Breeding/growing system: Guyot

Yield: 80 hl/ha

Winemaking: Vinification by controlled temperature in stainless steel tanks.

Cellaring: 1 - 3 years

ALTO ADIGE SAUVIGNON DOC

Description: Sauvignon is an elegant, lightly aromatic-grassy white wine, greenish yellow in colour, racy with an aroma and flavour reminiscent of green capsicum, gooseberry, tomato leaves and asparagus.

Goes well with: With asparagus, onion soup, snails, fish and as an aperitif.

Served: Lightly chilled: 10° - 12° C

Grape variety: 100% Sauvignon

Cultivation area/soil/climate: Cornaiano, Caldaro

Breeding/growing system: Guyot

Yield: 80 hl/ha

Winemaking: Vinification in stainless steel tanks, controlled temperature

Cellaring: 1 - 3 years

ALTO ADIGE MOSCATO GIALLO DOC

Description: delicately aromatic white wine, greenish to pale yellow in colour, flowery, lightly herbaceous with a hint of Muscat, dry fresh and aromatic on the palate.

Goes well with: as aperitif and with light appetisers and fish.

Served: Chilled, 8° -10° C

Grape variety: 100% Moscato Giallo

Cultivation area/soil/climate: Caldaro

Breeding/growing system: Guyot

Yield: 85 hl/ha

Winemaking: Vinification in stainless steel tanks

Cellaring: 1 - 2 years

ALTO ADIGE LAGREIN ROSÉ DOC GRIES

Description: is a rose-coloured to light ruby wine, delicately fruity on the nose. On the palate it is delicious with fresh, mouthwatering fruit.

Goes well with: with full-flavoured first courses, smoked fish and white meats.

Served: lightly chilled: 12 - 14°C

Grape variety: 100% Lagrein

Cultivation area/soil/climate: Bolzano – Gries, sandy – gravely soil

Breeding/growing system: Guyot

Yield: 80 hl/ha

Winemaking: controlled temperature in stainless steel tanks

Cellaring: 1-3 years

ALTO ADIGE LAGO DI CALDARO CLASSICO DOC FELTONER

Description: delicious pale to full ruby red wines low in tannin. The wines are eminently quaffable, mild and fruity often with a delicious almondy aftertaste, cherries, violets e raspberries.

Goes well with: With typical Tyrolean afternoon snacks (speck, sausage etc); it is also a favourite 'tavern wine', a perfect match for pasta dishes, pizza, white meats and mild cheeses.

Served: lightly chilled 14° - 16°C

Grape variety: 100% Schiava

Cultivation area/soil/climate: Cornaiano – Colterenzio/Felton

Breeding/growing system: Pergola

Yield: 75 hl/ha

Winemaking: Vinification in stainless steel tanks, malolatic fermentation

Cellaring: 1 - 4 years

ALTO ADIGE SCHIAVA DOC KELLERMEISTERTRUNK

Description: delicious pale to full ruby red wines low in tannin. The wines are eminently quaffable, mild and fruity often with a delicious almondy aftertaste and scents of violets, cherries and raspberries.

Goes well with: With typical Tyrolean afternoon snacks (speck, sausage etc); it is also a favourite 'tavern wine', a perfect match for pasta dishes, pizza, white meats and mild cheeses.

Served: lightly chilled 14° - 16°C

Grape variety: 100% Schiava

Cultivation area/soil/climate: Cornaiano - Felton

Breeding/growing system: Pergola trellis

Yield: 80 hl/ha

Winemaking: Vinification in stainless steel tanks, malolatic fermentation

Cellaring: 1 - 3 years

ALTO ADIGE S. MADDALENA CLASSICO DOC

Description: delicious pale to full ruby red wines low in tannin. The wines are eminently quaffable, mild and fruity often with a delicious almondy aftertaste and scents of cherries and violets.

Goes well with: With typical Tyrolean afternoon snacks (speck, sausage etc); it is also a favourite 'tavern wine', a perfect match for pasta dishes, pizza, white meats and mild cheeses.

Served: lightly chilled 14° - 16°C

Grape variety: 90% Schiava, 10% Lagrein

Cultivation area/soil/climate: S. Maddalena in Bolzano, Lagrein in Bolzano

Breeding/growing system: Pergola trellies

Yield: 80 hl/ha

Winemaking: in stainless steel tanks, malolactic fermentation

Cellaring: 1 - 4 years

MOSCATO GIALLO IGT

Description: is the quintessential aromatic wine, yellow to golden in colour with a distinctive scent of Muscat, citric fruits and baked apple, sweet on the palate with firm acidity.

Goes well with: As a dessert wine with strudel and pastries.

Served: Chilled, 8° -10° C

Grape variety: 100% Moscato Giallo

Cultivation area/soil/climate: Vallagarina

Breeding/growing system: Pergola trellis

Yield: 90 hl/ha

Winemaking: Vinification in stainless steel tanks

Cellaring: 1 - 2 years

MOSCATO ROSA IGT

Description: It is an elegantly aromatic red dessert wine with a distinctive scent of roses, concentrated and sweet but with good acidity.

Goes well with: with a range of puddings and Tyrolean desserts, i.e. poppyseed strudel and doughnuts.

Served: Lightly chilled 8° -10° C

Grape variety: 100% Moscato Rosa

Cultivation area/soil/climate: Vallagarina

Breeding/growing system: Guyot

Yield: 90 hl/ha

Winemaking: Vinification in stainless steel tanks

Cellaring: 1 - 2 years

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