Our Maturum Lagrein Reserve

has been the talk of connoisseur circles for some time now, and is enhanced by an exceptionally full-bodied Chardonnay and

a Moscato Rosa - a real delicacy.

ALTO ADIGE CHARDONNAY DOC

Description: greenish-yellow in colour with a delicately fruity aroma, dry, fresh and racy on the palate reminiscent of pineapple, banana, apple, pear, citrus fruits, caramel, vanilla and butter.

Goes well with: with starters and fish, or on its own as an aperitif.

Served: lightly chilled 12 - 14°C

Grape variety: 100% Chardonnay

Cultivation area/soil/climate: Monte in Appiano, gravely soil

Breeding/growing system: Guyot

Yield: 65 hl/ha

Winemaking: Fermentation and maturation in small oak barrels (barrique), 6 months

Cellaring: 3-5 years

ALTO ADIGE LAGREIN DOC

Description: is full ruby to dark garnet in colour, with a nose reminiscent of violets, blackberries, dried roses, biter chocolat, cherries and pepper. On the palate it is full-bodied and velvety.

Goes well with: With game, red meat and piquant cheeses.

Served: At room temperature, 18° - 20°C

Grape variety: 100% Lagrein

Cultivation area/soil/climate: Bolzano – Gries, loam and gravel, alluvial soil

Breeding/growing system: Guyot

Yield: 60 hl/ha

Winemaking: Fermentation in stainless steel tanks, maturation in oak barrels (barrique) – 16 months

Cellaring: 5 - 10 years

A delicacy -

a dessert wine with delicate nuances and a subtle bouquet.

ALTO ADIGE MOSCATO ROSA DOC

Description: It is an elegantly aromatic red dessert wine with a distinctive scent of roses, concentrated and sweet but with good acidity.

Goes well with: with a range of puddings and Tyrolean desserts, i.e. poppyseed strudel and doughnuts.

Served: Lightly hilled, 10-12 C

Grape variety: 100% Moscato Rosa

Cultivation area/soil/climate: Cornaiano – Naun, sand, clay and gravel

Breeding/growing system: Guyot

Yield: 30 hl/ha

Winemaking: Vinification in stainless steel tanks and barrique

Cellaring: 3-9 years

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