Our characteristic wines,

harvested from specially chosen vineyards, include the Pinot Noir, the Lagrein and the Merlot.

ALTO ADIGE PINOT NERO DOC

Description: is ruby to garnet in colour with a firm backbone of tannin, a concentrated and elegant aroma and flavour reminiscent of woodland berry fruits, dried roses, cherries, strawberries and impressive length.

Goes well with: with richly flavoured meat dishes, game and piquant hard cheeses

Served: lightly chilled 16° - 18°C

Grape variety: 100% Pinot Nero

Cultivation area/soil/climate: Cornaiano

Breeding/growing system: Guyot

Yield: 65 hl/ha

Winemaking: in big wood barrels (Tonneaux)

Cellaring: 3 - 7 years

ALTO ADIGE MERLOT DOC

Description: it yields elegant, lightly herbaceous red wines, garnet to dark garnet in colour with an aroma of wild cherry and blackcurrant. On the palate it is full-bodied, velvety and lightly tannic.

Goes well with: with game birds, venison and piquant cheeses.

Served: At room temperature, 16° - 18°C

Grape variety: 100% Merlot

Cultivation area/soil/climate: Cornaiano - Naun

Breeding/growing system: Guyot

Yield: 80 hl/ha

Winemaking: in big wood barrels (Tonneaux)

Cellaring: 3 - 8 years

ALTO ADIGE LAGREIN DOC RUESL

Description: is full ruby to dark garnet in colour, with a nose reminiscent of violets, blackberries and bitter chocolat. On the palate it is full-bodied, velvety and pleasantly bitter.

Goes well with: with game, red meat and piquant cheese.

Served: 16° - 18°C

Grape variety: 100% Lagrein

Cultivation area/soil/climate: Bolzano – Gries, loam and gravel, alluvial soil

Breeding/growing system: Guyot

Yield: 80 hl/ha

Winemaking: in big wood barrels (Tonneaux)

Cellaring: 3 - 8 years

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