Our characteristic wines,

harvested from specially chosen vineyards, include the Gewürztraminer, the Lagrein and the Schiava.


Description: Straw- to golden-yellow, aromatic and full-bodied, discreet to pungent on the nose, agreeably dry and spicy with hints of clove, roses and lychee.

Goes well with: With fish based appetisers, pâtès, foie gras. It also makes an excellent dessert wine.

Served lightly chilled: 11 - 13°C

Grape variety: 100% Gewürztraminer

Cultivation area/soil/climate: Cornaiano – Rungg, gravely soil

Breeding/growing system: Guyot

Yield: 55 hl/ha

Winemaking: stainless steel tanks, controlled temperature

Cellaring: 1-5 years


Description: delicious pale to full ruby red wines low in tannin. The wines are eminently quaffable, mild and fruity often with a delicious almondy aftertaste with scents of cherries, violets and raspberries.

Goes well with: With typical Tyrolean afternoon snacks (speck, sausage etc); it is also a favourite 'tavern wine', a perfect match for pasta dishes, pizza, white meats and mild cheeses.

Served: lightly chilled 14° - 16°C

Grape variety: 100% Schiava

Cultivation area/soil/climate: Cornaiano - Colterenzio

Breeding/growing system: Pergola

Yield: 75 hl/ha

Winemaking: malolactic fermentation in steel tanks, maturatuion in oak barrels (15hl)

Cellaring: 1 - 5 years


Description: is full ruby to dark garnet in colour, with a nose reminiscent of violets, blackberries and bitter chocolat. On the palate it is full-bodied, velvety and pleasantly bitter.

Goes well with: with game, red meat and piquant cheese.

Served: 16° - 18°C

Grape variety: 100% Lagrein

Cultivation area/soil/climate: Bolzano – Gries, loam and gravel, alluvial soil

Breeding/growing system: Guyot

Yield: 80 hl/ha

Winemaking: in big wood barrels (Tonneaux)

Cellaring: 3 - 8 years

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