Our Maturum Lagrein Reserve
has been the talk of connoisseur circles for some time now, and is enhanced by an exceptionally full-bodied Chardonnay.
ALTO ADIGE CHARDONNAY DOC
Description: greenish-yellow in colour with a delicately fruity aroma, dry, fresh and racy on the palate reminiscent of pineapple, banana, apple, pear, citrus fruits, caramel, vanilla and butter.
Goes well with: with starters and fish, or on its own as an aperitif.
Served: lightly chilled 12 - 14°C
Grape variety: 100% Chardonnay
Cultivation area/soil/climate: Monte in Appiano, gravely soil
Breeding/growing system: Guyot
Yield: 65 hl/ha
Winemaking: Fermentation and maturation in small oak barrels (barrique), 6 months
Cellaring: 3-5 years
ALTO ADIGE LAGREIN DOC
Description: is full ruby to dark garnet in colour, with a nose reminiscent of violets, blackberries, dried roses, biter chocolat, cherries and pepper. On the palate it is full-bodied and velvety.
Goes well with: With game, red meat and piquant cheeses.
Served: At room temperature, 18° - 20°C
Grape variety: 100% Lagrein
Cultivation area/soil/climate: Bolzano – Gries, loam and gravel, alluvial soil
Breeding/growing system: Guyot
Yield: 60 hl/ha
Winemaking: Fermentation in stainless steel tanks, maturation in oak barrels (barrique) – 16 months
Cellaring: 5 - 10 years
SUAVIS AURI
Grape variety: 100% Moscato Giallo
Description: Moscato Giallo is an intense and aromatic dessert wine with a golden yellow color with amber reflections. Its aroma is complex, full, persistent with hints of ripe apricots, pineapple, melon, peaches and candied exotic fruit. In the mouth it is full-bodied with a very long persistence.
Goes well with: Aged cheeses and desserts.
Served: 10° – 12° C
Cultivation area/soil/climate: Caldaro Feld – 320m
Breeding/growing system: Guyot
Yield: 24 hl/ha
Winemaking: Fermentation in steel tanks, Maturation in barrique
Cellaring: 3-9 years