Our Maturum Lagrein Reserve

Description: greenish-yellow in colour with a delicately fruity aroma, dry, fresh and racy on the palate reminiscent of pineapple, banana, apple, pear, citrus fruits, caramel, vanilla and butter.

Goes well with: with starters and fish, or on its own as an aperitif.

Served: lightly chilled 12 - 14°C

Grape variety: 100% Chardonnay

Cultivation area/soil/climate: Monte in Appiano, gravely soil

Breeding/growing system: Guyot

Yield: 65 hl/ha

Winemaking: Fermentation and maturation in small oak barrels (barrique), 6 months

Cellaring: 3-5 years

Description: Ruby red color with slight tones of grenadine and an intense and complex bouquet with notes of ripe fruit, cherry and maraschino. The wine presents itself elegant yet rich with a delicate taste and an excellent tannic framework and persistence.

Goes well with: roast meets, game and spicy cheeses.

Served: 14° – 16° C

Grape variety: 100% Pinot Noir

Cultivation area/soil/climate: Caldaro Mazon & Rungg Cornaiano

Breeding/growing system: Guyot

Yield: 45 hl/ha

Winemaking: Fermentation in stainless steel tanks, maturation for 18 months in wood barrels

Cellaring: 5 - 15 years

Description: is full ruby to dark garnet in colour, with a nose reminiscent of violets, blackberries, dried roses, biter chocolat, cherries and pepper. On the palate it is full-bodied and velvety.

Goes well with: With game, red meat and piquant cheeses.

Served: At room temperature, 18° - 20°C

Grape variety: 100% Lagrein

Cultivation area/soil/climate: Bolzano – Gries, loam and gravel, alluvial soil

Breeding/growing system: Guyot

Yield: 60 hl/ha

Winemaking: Fermentation in stainless steel tanks, maturation in oak barrels (barrique) – 16 months

Cellaring: 5 - 10 years

Grape variety: 100% Moscato Giallo

Description: Moscato Giallo is an intense and aromatic dessert wine with a golden yellow color with amber reflections. Its aroma is complex, full, persistent with hints of ripe apricots, pineapple, melon, peaches and candied exotic fruit. In the mouth it is full-bodied with a very long persistence.

Goes well with: Aged cheeses and desserts.

Served: 10° – 12° C

Cultivation area/soil/climate: Caldaro Feld – 320m

Breeding/growing system: Guyot

Yield: 24 hl/ha

Winemaking: Fermentation in steel tanks, Maturation in barrique

Cellaring: 3-9 years